Sunday, March 28, 2010

Night shots from office

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Friday, March 26, 2010

French Onion & Salad

At Paul

Forgot to take a picture of the salad lol


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Saturday, March 20, 2010

Dessert

Cold Stone Creamery

Caramel Latte with pecans and fresh cookies


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Rissoto parmecato con gamberoni

I think this will transition from a travel blog to a food blog...

Doesn't bother me, I'm happy either way.

Armani Caffe / Dubai

(Needed some freshly crushed pepper(
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Wednesday, March 17, 2010

Which one?

Rolex Milgauss GV or Rolex gmt IIc
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Rissoto con Funghi Porcini

Italian Food Festival @ La Mammas

Prepared by Chef Antonio himself.

Delicious.
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Tuesday, March 16, 2010

View from work

How is one supposed to concentrate with such a great and tempting view...

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Monday, March 15, 2010

Past & Future

The Cayman will sure take over as the next super sport Porsche. Mid engine is the proven format of the future.

Thing is, how are you going to convince 40 years of dedication & loyalty that what was once worshipped is now "second best". It will dramatically effect corprotae image and even worse, sales.

I think Porsche's next stage will be to "ween" people of the rear engine 911 dream. And direct them towards the successor.

Personally I can't wait to go back to a more mature and masculine Cayman.
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Sunday, March 14, 2010

Lebanese Grill

Lebanese mixed grill at Mirage Marina. A refreshing change from Zahrat Lebnan (Lebanon Flower Restaurant).


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5pm sun

Leavin work late
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Thursday, March 04, 2010

Rocket salad - lunch

With parmesan & sun dried roma tomatos

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Tuesday, March 02, 2010

Ribeye

I have begun to grown fond of Ribeye steak cut.
It has a certain texture and taste to it that really rivals Fillet in my opinion.

Meat & Co.
Ribeye & chips
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Hoi An

Had a great dinner at Hoi An Vietnamese restaurant.

Lovely atmosphere, delisicous food and most imperatively, presantation.

A picture is worth a thousand words, but in the case of my blackberry camera quality,perhaps only worth a few hundred words.

Crispy vegetable dumplings.
Hamoor tempura.
Clear chicken soup with chives & glass noodles.
Caramelized chicken with ginger in vietnamese sauce.
Vegetarian fried rice.
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